Nahcho Papi
Earlier this year, Patchogue's Toro Tapas & Tequila was reborn as Nahcho Papi's, with a shift from Spanish-style small plates to Mexican and Peruvian specialties, plus CBD cocktails and plenty of margaritas.
Fish tacos filled with coppery, crisp fried tilapia and a smear of crema at Nahcho Papi in Patchogue.
Toro Tapas & Tequila in Patchogue has been rebranded as Nahcho Papi.
Patchogue's Nahcho Papi's interior is cast in aqua blue and hot pink, and a window banquette enables a glimpse into the kitchen.
Vegetable nachos topped with diced, roasted vegetables, melted cheese, pico de gallo and crema at Nahcho Papi in Patchogue.
At Nahcho Papi in Patchogue, ceviche mixto is framed with fried calamari, an unexpected twist.
Seafood soup is akin to bouillabaise, heaped with mussels, shrimp and clams at Nahcho Papi in Patchogue.