Nahcho Papi
Earlier this year, Patchogue's Toro Tapas & Tequila was reborn as Nahcho Papi's, with a shift from Spanish-style small plates to Mexican and Peruvian specialties, plus CBD cocktails and plenty of margaritas.
Credit: Yvonne Albinowski
Fish tacos filled with coppery, crisp fried tilapia and a smear of crema at Nahcho Papi in Patchogue.
Credit: Yvonne Albinowski
Toro Tapas & Tequila in Patchogue has been rebranded as Nahcho Papi.
Credit: Yvonne Albinowski
Patchogue's Nahcho Papi's interior is cast in aqua blue and hot pink, and a window banquette enables a glimpse into the kitchen.
Credit: Yvonne Albinowski
Vegetable nachos topped with diced, roasted vegetables, melted cheese, pico de gallo and crema at Nahcho Papi in Patchogue.
Credit: Yvonne Albinowski
At Nahcho Papi in Patchogue, ceviche mixto is framed with fried calamari, an unexpected twist.
Credit: Yvonne Albinowski
Seafood soup is akin to bouillabaise, heaped with mussels, shrimp and clams at Nahcho Papi in Patchogue.
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