Nick & Toni's
In its 30th year, Nick & Toni's is a celebrity magnet, but the real star is chef Joseph Realmuto.
Credit: Gordon M. Grant
Penne alla vecchia bettola arrives in a vivid, spicy, oven-roasted tomato sauce at Nick & Toni's in East Hampton.
Credit: Gordon M. Grant
For 30 years, Nick & Toni's restaurant in East Hampton has been a magnet for celebrities.
Credit: Gordon M. Grant
The front dining rooom at Nick & Toni's restaurant in East Hampton.
Credit: Gordon M. Grant
Striped bass crudo with salsa verde is a glistening, subtle opener at Nick & Toni's in East Hampton.
Credit: Gordon M. Grant
Bomboloni, Italianate doughnuts, with marshmallow, lemon ganache and graham-cracker gelato at Nick & Toni's in East Hampton.
Credit: Gordon M. Grant
Whole, oven-roasted, local black sea bass is served with savory caponata at Nick & Toni's in East Hampton.
Credit: Gordon M. Grant
Wilmer Barrera prepares food in the wood-burning oven at Nick & Toni's restaurant in East Hampton.
Credit: Gordon M. Grant
Joseph Realmuto has been executive chef at Nick & Toni's in East Hampton since 1996.
Credit: Gordon M. Grant
Nick & Toni's co-owner Mark Smith, left, executive chef Joe Realmuto, and director of operations Christy Cober, in the front dining room of the East Hampton restaurant that is celebrating it's 30th anniversary.