Old Fields
The Davey Gravey burger, served at Old Fields' second location in Port Jefferson, is a flavorful patty topped with a fried egg between two grilled cheese sandwiches.
The new Old Fields restaurant stands out in downtown Port Jefferson.
The patio area offers alfresco dining at Old Fields restaurant in Port Jefferson.
Old Fields offers a warm, welcoming, exposed-brick establishment that already feels like a neighborhood mainstay in Port Jefferson.
The bar area at Old Fields restaurant in Port Jefferson is a noisy, festive destination on weekends.
Chefs David Rothstein and Erica Carries direct the kitchen at Old Fields restaurant in Port Jefferson.
Shrimp and grits and filet mignon are served in the patio dining section at Old Fields restaurant in Port Jefferson.
Roast chicken with parsley-garlic potatoes and grilled escarole is juicy and satisfying at Old Fields restaurant in Port Jefferson.
A generous helping of shrimp and grits as an appetizer is served at Old Fields restaurant in Port Jefferson.
Rich, crisp, jerked pork belly is served with carrot daikon slaw and peanut-lime vinaigrette at Old Fields Restaurant in Port Jefferson.
Chef David Rothstein serves the outstanding signature bread pudding at Old Fields Restaurant in Port Jefferson.