Petulant Wino
Petulant Wino, co-owned by Courtney Schaudel and her father, perpetual-motion chef Tom Schaudel. The spot has been brightened and polished, streamlining the style and adding some contemporary flair to the 1830 building. The real winner here is the food, which will have you leaving far from petulant.
Credit: Randee Daddona
Petulant Wino in Aquebogue features small plates and signature cocktails.
Credit: Randee Daddona
Jennie Holman, left, with Juliane and Erwin Gruber, all of Cutchogue, dine at the bar of Petulant Wino in Aquebogue.
Credit: Randee Daddona
Petulant Wino in Aquebogue is bright and polished, streamlining the style and adding some contemporary flair with a tin ceiling and framed mirrors listing drinks.
Credit: Randee Daddona
Restaurateur Tom Schaudel and his daughter Courtney Schaudel own Petulant Wino in Aquebogue.
Credit: Randee Daddona
Chef Lenny Campanelli at work in the kitchen of Petulant Wino in Aquebogue.
Credit: Randee Daddona
An "Aquebogue Agrodolce" is made with vodka, strawberry, lemon, balsamic flavor, and black pepper at Petulant Wino in Aquebogue.
Credit: Randee Daddona
Chipotle-braised duck tacos are served with pickled onion, cilantro, grilled lime, corn relish, and chipotle aioli at Petulant Wino in Aquebogue.
Credit: Randee Daddona
Pan-roasted Long Island blackfish is served in Thai green curry with black rice and banana salsa is a hit at Petulant Wino in Aquebogue.
Credit: Randee Daddona
A savory grilled cheese sandwich is made with braised short ribs, Taleggio, pickled onion, and a dipping jus at Petulant Wino in Aquebogue.
Credit: Randee Daddona
Crescent Farms duck breast is served with a mushroom-and-blueberry risotto and a blueberry gastrique at Petulant Wino in Aquebogue.
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