Pier 95
Pier 95 in Freeport is a veteran restaurant that is one of Long Island's best for seafood, including some dishes with Iberian, Portuguese flair.
Credit: Raychel Brightman
A two-pound, perfectly steamed lobster is accompanied by shoestring fries at Pier 95 in Freeport.
Credit: Raychel Brightman
Pier 95, largely rebuilt after superstorm Sandy, is on the Hudson Canal in Freeport.
Credit: Raychel Brightman
Pier 95 overlooks the Hudson Canal and marina in Freeport.
Credit: Raychel Brightman
Meaty seared tuna benefits subtly from a light, citrus-soy sauce at Pier 95 in Freeport.
Credit: Raychel Brightman
The flavor of tender, braised octopus at Pier 95 is spurred by paprika and garlic.
Credit: Raychel Brightman
Grilled swordfish with lemon-ginger sauce highlights the finfish choices at Pier 95.
Credit: Raychel Brightman
Ramiro Santos is the owner and executive chef of Pier 95, which has served Freeport and beyond since 2002.
