Pizza Fab!
The renamed Pizza Fab!, which opened a few months ago as Pizza Fabbrica, is a handsome new spot with Neapolitan wood-burning ovens as its main attraction. Reclaimed wood lines the walls, and stacks of firewood evoke the interior of a huge barn. Much potential exists in the menu as well.
Credit: Bruce Gilbert
Pizza Fab!, a newly opened pizzeria restaurant in Hicksville.
Credit: Bruce Gilbert
Owner and chef Johnny Nocella of Hicksville pulls a pizza from a wood-burning oven at Pizza Fab! in Hicksville.
Credit: Bruce Gilbert
A group of friends finishes off a dinner of salads, appetizers and pizza at Pizza Fab! in Hicksville.
Credit: Bruce Gilbert
Margherita pizza, baked in a wood-fired oven, is one of the traditional pizzas served at Pizza Fab! in Hicksville.
Credit: Bruce Gilbert
Pizza Fab! in Hicksville serves a vodka pizza topped with fresh mozzarella, prosciutto and a tomato-based vodka sauce.
Credit: Bruce Gilbert
Italian fried dough is garnished with fruit and Nutella at Pizza Fab! in Hicksville.
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