Polo Steakhouse
Hidden within the landmark Garden City Hotel, Polo Steakhouse delivers the prime goods.
Credit: Daniel Brennan
A 22-ounce bone-in rib-eye steak is served at Polo Steakhouse in the Garden City Hotel in Garden City.
Credit: Daniel Brennan
An exterior view of the entrance to Polo Steakhouse in the Garden City Hotel in Garden City.
Credit: Daniel Brennan
Patrons dine amid high ceilings, warm wood tones and red leather furniture in the dining room of Polo Steakhouse in the Garden City Hotel in Garden City.
Credit: Daniel Brennan
Server Carlos Pacherres (left), pours wine for patrons in the dining room of Polo Steakhouse in the Garden City Hotel in Garden City.
Credit: Daniel Brennan
A floor-to-ceiling wine rack separates separates the private dining room room from the main dining room of Polo Steakhouse in the Garden City Hotel in Garden City.
Credit: Daniel Brennan
Executive Chef Ari Nieminen plates filet mignon in the kitchen of Polo Steakhouse in the Garden City Hotel in Garden City.
Credit: Daniel Brennan
Every dinner at Polo Steakhouse in the Garden City Hotel in Garden City starts off with warm cheddar biscuits served with softened butter.
Credit: Daniel Brennan
Lobster bisque is poured tableside into a bowl containing lobster meat and lemon foam at Polo Steakhouse in the Garden City Hotel in Garden City.
Credit: Daniel Brennan
Prime beef steak tartare is served traditionally with a quail egg and toast at Polo Steakhouse in the Garden City Hotel in Garden City.
Credit: Daniel Brennan
An imposing slab of chocolate layer cake is served for dessert at Polo Steakhouse in the Garden City Hotel in Garden City.
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