Ramen Kyoto
Ramen Kyoto in Bethpage offers a menu with noodles aplenty, along with donburi (Japanese rice bowls) and appetizers such as savory karaage chicken.
Credit: Daniel Brennan
Ramen Kyoto in Bethpage serves spicy ramen with pork belly, marinated soft-boiled egg, kimchi and kikurage mushrooms.
Credit: Daniel Brennan
Ramen Kyoto in Bethpage does a brisk takeout business.
Credit: Daniel Brennan
Patrons dine at Ramen Kyoto in Bethpage.
Credit: Daniel Brennan
Katsu don, fried pork cutlet over rice, is one of four donburi (rice bowls) at Ramen Kyoto in Bethpage.
Credit: Daniel Brennan
Tan tan noodle is made with minced chicken and a miso-enriched broth at Ramen Kyoto in Bethpage.
Credit: Daniel Brennan
Fried nuggets of karaage chicken are served with a spicy mayo at Ramen Kyoto in Bethpage.
Credit: Daniel Brennan
In the open kitchen at Ramen Kyoto in Bethpage, Chris Chan pours steamy ramen noodles into a bowl.
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