Red Salt Room
Red Salt Room, the new restaurant in the Garden City Hotel, is designed by celebrity chef David Burke.
Credit: Bruce Gilbert
A popular dessert at Red Salt Room in the Garden City Hotel is ricotta doughnuts that can be filled with a Grand Marnier cream, a bourbon ganache, or raspberry-rum jam.
Credit: Bruce Gilbert
A wall of Himalayan pink salt is part of the décor at Red Salt Room in the Garden City Hotel.
Credit: Bruce Gilbert
Red Salt Room, a restaurant in the Garden City Hotel, has been designed by celebrity chef David Burke.
Credit: Marisol Diaz-Gordon
"Candied Bacon on a Clothesline" is a showcase appetizer flamed tableside at Red Salt Room in the Garden City Hotel.
Credit: Marisol Diaz-Gordon
A fancifully presented, slow-roasted chicken comes atop corn and sweet pea risotto at Red Salt Room in the Garden City Hotel.
Credit: Bruce Gilbert
Pastrami-smoked salmon carpaccio arrives with a savory waffle at Red Salt Room in the Garden City Hotel.
Credit: Marisol Diaz-Gordon
A dish called Angry Lobster is served fired-up with chilies, garlic, basil and lemon at Red Salt Room in the Garden City Hotel.
Credit: Marisol Diaz-Gordon
Celebrity chef David Burke, center, who designed Red Salt Room in the Garden City Hotel, tends to some last minute kitchen details with executive chef Ari Nieminen, left, and general manager David Gerin.
