RM Bistro Progressive Indian Cuisine
RM Bistro Progressive Indian Cuisine in Commack is a next generation Indian restaurant is run by an old pro and his 25-year-old son. The food fuses classic American dishes with not-so-Indian ingredients.
Credit: Daniel Brennan
Rangmahal shrimp are sauteed in garlic, tumeric and lime at RM Bistro Progressive Indian Cuisine in Commack.
Credit: Daniel Brennan
RM Bistro Progressive Indian Cuisine looks to give Indian food a fusion flair in Commack.
Credit: Daniel Brennan
Patrons dine at RM Bistro Progressive Indian Cuisine in Commack.
Credit: Daniel Brennan
Chef Apaar Verma, right, chats with some of his regular customers in the dining room of RM Bistro Progressive Indian Cuisine in Commack.
Credit: Daniel Brennan
Chef Arun Verma, in blue, is a fixture in the dining room, chatting with patrons at RM Bistro Progressive Indian Cuisine in Commack.
Credit: Daniel Brennan
Chef Apaar Verma works in the kitchen with his father chef Arun Verma, in blue, at their restaurant RM Bistro Progressive Indian Cuisine in Commack.
Credit: Daniel Brennan
Crispy artichoke hearts are fried in a lightly spiced chickpea flour batter, and served with an orange marmalade dipping sauce at RM Bistro Progressive Indian Cuisine in Commack.
Credit: Daniel Brennan
Khatta Meetha, a signature cream sauce of unripened mango, comes classicallly tossed with chicken at RM Bistro Progressive Indian Cuisine in Commack.
Credit: Daniel Brennan
Octopus 355 at RM Bistro Progressive Indian Cuisine in Commack pairs chunks of braised octopus tossed in a signature Khatta Meetha sauce with squid ink rice.
Credit: Daniel Brennan
Garjar ka halwa, a traditional carrot dessert is served a la mode with Indian spiced ice cream on a hot cast iron skillet, at RM Bistro Progressive Indian Cuisine in Commack.
