Robke’s Country Inn
Robke's Country Inn in Northport has been serving up Italian classics for decades, but a new audience is discovering its huge portions, heavy pours and rollicking vibe.
Credit: Daniel Brennan
This is Robke’s Country Inn's fried mozzarella tower — a stack of golden-brown slabs of cheese, topped with sauce, a favorite at the Northport restaurant.
Credit: Daniel Brennan
Robke's Country Inn in Northport attracts a regular crowd and serves a menu of Italian-American pasta classics.
Credit: Daniel Brennan
At the cash-only Robke's Country Inn in Northport, it's Italian osteria meets lively tavern.
Credit: Daniel Brennan
Manager Louis Selvaggio Jr., known as Louis Sel, helps his father, Louis Sr., run Robke's Country Inn in Northport. Months ago, he posted a picture of Robke’s fried mozzarella tower; it went viral and garnered national attention.
Credit: Daniel Brennan
Ribbons of pappardelle in a velvety "secret" veal sauce is dotted with chunks of Pecorino Romano cheese at Robke’s Country Inn in Northport.
Credit: Daniel Brennan
The creamy bucatini amatriciana at Robke’s Country Inn in Northport is tangled with guanciale (a cured pork), pecorino cheese, onion and chunks of tomato.
Credit: Daniel Brennan
Featherlight fried calamari comes with marinara or arrabiata sauce at Robke’s Country Inn in Northport
Credit: Daniel Brennan
Delicate orange roughy at Robke’s Country Inn in Northport is kissed with extra-virgin olive oil and topped with blistered cherry tomatoes.
Credit: Daniel Brennan
The cheeseburger at Robke’s Country Inn in Northport has a slightly charred crust and rosy-pink interior, and comes with roughed-up, addictive fries.
