Newsday food writer Scott Vogel wins 2022 National Press Club journalism award

From shuttered restaurants to socially distanced happy hours, there was nothing funny about dining out during the early days of the coronavirus pandemic. But Newsday food critic Scott Vogel found the lighter side of takeout-only service and eating on the go, an effort recognized Thursday with the Angele Gingras Humor Award from the Washington, D.C.-based National Press Club.

“Scott’s writing is witty as well as honest about some of the dreck we were putting in our mouths during the shutdown," National Press Club judges said in a statement. His work, selected from "hundreds" of entries, provided "a much-needed pandemic break with humorous and insightful observations about our national eating habits."

“I always laugh with Scott. His writing, his videos are always witty, gleeful and generous of spirit," said Deborah Henley, Newsday's editor. "The National Press Club judges were touched by the way Scott found humor to share with us during tough times — with his dispatches on pandemic eating: how-to-eat-in-your-car, the season’s new marshmallow Peeps, and fast-food fish sandwiches. For the latter, one reader wrote to Scott: ‘Turning to your articles is like finding a long lost witty friend and a too-long-hidden treasure in good writing.’ ”

This is the 49th annual journalism awards from the National Press Club, an organization that honors print and broadcast work in breaking news, politics, specialty reporting and photography. Vogel joined Newsday as a food critic in 2019.