Ruta Oaxaca and other LI restaurants to try this weekend
Steamed littleneck clams with chorizo, lemon and parsley at Five Ocean in Long Beach. Credit: Yvonne Albinowski
Come July, there is nary a stretch of waterfront without fishing lines dunked in the drink. Let's admit we all have seafood on our minds, and often on our grills. So do these three restaurants where the fish quotient is high but the approaches are personal.
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