Ruta Oaxaca and other LI restaurants to try this weekend

Steamed littleneck clams with chorizo, lemon and parsley at Five... — Steamed littleneck clams with chorizo, lemon and parsley at Five Ocean in Long Beach. Credit: Yvonne Albinowski

By Corin Hirschcorin.hirsch@newsday.com @latesupperJuly 8, 2022

Come July, there is nary a stretch of waterfront without fishing lines dunked in the drink. Let's admit we all have seafood on our minds, and often on our grills. So do these three restaurants where the fish quotient is high but the approaches are personal.

By Corin Hirsch

corin.hirsch@newsday.com @latesupper

Corin Hirsch writes about restaurants and drinks for Newsday, and has a keen interest in oysters, tacos and late-night dining.