Spinnakers
The bar's the place to be at Spinnakers, a convivial neighborhood spot in Oyster Bay.
Credit: Daniel Brennan
Bartender Dan Kavanaugh pours a glass of Abita from among the selection of craft beers on tap at Spinnakers in Oyster Bay.
Credit: Daniel Brennan
Spinnakers in Oyster Bay serves small plates, seafood and more in an easygoing setting.
Credit: Daniel Brennan
The lounge at Spinnakers in Oyster Bay has a friendly bartender, comfortable seats, local beers and an impressive 45-bottle wine list.
Credit: Daniel Brennan
Spinnakers in Oyster Bay features two dining rooms.
Credit: Daniel Brennan
From left, chef de cuisine Bethany Agresta, executive chef Michael Ross, and owners Yakshi and Damien Carlino at Spinnakers in Oyster Bay.
Credit: Daniel Brennan
Spinnakers’ kitchen is helmed by executive chef Michael Ross.
Credit: Daniel Brennan
Oysters and clams on the half shell, priced according to the market, are always on the menu at Spinnakers in Oyster Bay.
Credit: Daniel Brennan
Grilled octopus with chickpeas, olives, mint and harissa-tahini sauce is a cross-cultural starter at Spinnakers in Oyster Bay
Credit: Daniel Brennan
Starters include tuna tartare with scallions, chilies and spicy Japanese mayonnaise at Spinnakers in Oyster Bay.
Credit: Daniel Brennan
Grilled oysters with lemon-sriracha butter are served with toasted crostini at Spinnakers in Oyster Bay.
Credit: Daniel Brennan
The Spinnaker burger is topped with Gruyère, mushrooms, bacon, arugula and a sunny-side-up egg, and served with fries at Spinnakers in Oyster Bay.
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