Stirling Sake
Stirling Sake in Greenport stands out with a creative Japanese menu and extensive sake selection.
Credit: Yvonne Albinowski
Tonkotsu pork ramen at Stirling Sake in Greenport features grass-fed pork collar from Cutchogue’s 8 Hands Farm in a milky, opaque, kotteri-style broth.
Credit: Yvonne Albinowski
Stirling Sake opened three years ago on a quaint Main Street corner in Greenport.
Credit: Yvonne Albinowski
Stirling Sake in Greeport is bright by day with clean lines and cool tones. By night, the place has an almost enchanted look: Autumn leaves blow across its stone patio and a string of lights lures passer-by.
Credit: Yvonne Albinowski
The centerpiece bar at Stirling Sake in Greenport serves up a deep sake menu and shochu -- liquors distilled from rice, barley, sweet potatoes and sugar cane -- as well as local wines and beers.
Credit: Yvonne Albinowski
The deluxe sushi plate at Stirling Sake in Greenport.
Credit: Yvonne Albinowski
Kaburamaki at Stirling Sake in Greenport.
Credit: Yvonne Albinowski
Duck ramen at Stirling Sake in Greeport is built with yuzu broth and smoked local duck breast.
Credit: Yvonne Albinowski
Ankimo, a monkfish liver pate, comes in a puddle of ponzu at Stirling Sake in Greenport.
Credit: Yvonne Albinowski
Chef and owner Yuki Mori in the kitchen of Stirling Sake in Greeport.
