Swell Taco in Patchogue
It’s all about the surf-centric vibe at Swell Taco, the new Patchogue offshoot of the Babylon eatery.
Credit: Daniel Brennan
The piquant, snappy shrimp taco in a corn tortilla is the spiciest of the bunch served at Swell Taco in Patchogue.
Credit: Daniel Brennan
A second Swell Taco has opend in Patchogue. Like the first in Babylon, it offers customers tacos and burritos with a surf and skate vibe.
Credit: Daniel Brennan
Kait Schroeder mixes a margarita behind the bar at Swell Taco on Main Street in Patchogue. Look for the strong and seductive signature rum punch with a dark-rum float and a wedge of pineapple.
Credit: Daniel Brennan
The dining “experience” at Swell Taco in Patchogue is either the bar, high-top tables, booths or on a back patio.
Credit: Daniel Brennan
Some of the oversized drinks at Swell Taco in Patchogue come in Ball jars, such as the Surf Wax Rum Punch, left, topped with pineapple juice and a dark rum float. At right is a spicy strawberry-basil jalapeño margarita.
Credit: Daniel Brennan
Chicken flautas at Swell Taco in Patchogue are flour tortillas stuffed with shredded chicken and cheddar cheese, and fried. They're served with a chipotle cream sauce.
Credit: Daniel Brennan
One of the best tacos on the menu at Swell Taco in Patchogue is the succulent carnitas taco, a corn tortilla filled with shredded, slow-cooked pork shoulder, pickled onions, cheese and salsa.
Credit: Daniel Brennan
A favorite at Swell Taco in Patchogue is a smooshy, cheesy Ricardo burrito, filled simply with fatty refried beans and melted cheese and topped with salsa verde.
