Taco El Chingon
Taco El Chingón in Bellmore is a tiny, unassuming takeout spot run by a Mexico City transplant, and is cooking some of the best regional Mexican food on Long Island.
Credit: Yvonne Albinowski
Al pastor tacos with half folded corn tortillas topped with cilantro and onions and accompanied with lime and radish at Taco El Chingón in Bellmore.
Credit: Yvonne Albinowski
Taco El Chingón is at 2809 Merrick Rd. in Bellmore.
Credit: Yvonne Albinowski
Taco El Chingón is a cheerful little eatery just off Merrick Road in Bellmore.
Credit: Yvonne Albinowski
Flautas with rolled crispy tacos stuffed with shredded chicken topped with lettuce, Mexican crema, queso fresco and salsa on the side at Taco El Chingón in Bellmore.
Credit: Yvonne Albinowski
Machete, a floppy, oversized house tortilla layered with refried beans, melted Oaxacan cheese sliced avocado, tangy crema and meat of your choosing at Taco El Chingón in Bellmore.
Credit: Yvonne Albinowski
Huevos rancheros with two sunny side eggs over fried tortilla covered in mild tomato sauce with refried beans and Mexican white rice with corn at Taco El Chingón in Bellmore.
Credit: Yvonne Albinowski
Owner Laura Lucero at Taco El Chingón in Bellmore.
