Taj Indian Fusion
Taj Indian Fusion in Wantagh offers lively food and gracious service at a modest site.
"Gobi Manchurian" is a savory, deep-fried, then stir-fried cauliflower dish, leading vegetarian appetizers at Taj Indian Fusion in Wantagh.
Taj Indian Fusion gives you white-glove service and red-carpet treatment in Wantagh Commons.
A five-seat bar adjacent to the dining room serves colorful cocktails and apropos beers and wines at Taj Indian Fusion in Wantagh.
Taj Indian Fusion in Wantagh offers a bright dining room and even brighter, full-flavored cuisine.
The dining room of Taj Indian Fusion in Wantagh is almost as bright as the food served there.
Mahi mahi "mustard fish" is a Bengali-style curry and a specialty of Kolkata at Taj Indian Fusion in Wantagh.
"Drums of heaven" are Hong Kong-inspired sweet-spicy chicken wings, a leading appetizer at Taj Indian Fusion in Wantagh.
Whole red snapper "tandoori Genghis Queen" is marinated with Indian spices and yogurt, then grilled at Taj Indian Fusion in Wantagh.
The owners -- Sarita Murthy and her sons, Victor and Tony -- oversee the dining room at Taj Indian Fusion in Wantagh.
Chef Nirmal Gomes' cuisine veers east and west, north and south, with equal ease at Taj Indian Fusion in Wantagh.