Talluci's Pizzeria
Talluci's Pizzeria, a chic Farmingdale eatery, impresses with pies, pasta and more.
Credit: Daniel Brennan
"Classic NYC round" pizza is topped with crumbled sausage and mushrooms at Talluci's Pizzeria in Farmingdale.
Credit: Daniel Brennan
Talluci's Pizzeria in Farmingdale is across the street from Farmingdale State College.
Credit: Daniel Brennan
Patrons dine in minimalist yet trendy dining room of Talluci's Pizzeria in Farmingdale.
Credit: Daniel Brennan
Patrons dine at white tables at Talluci's Pizzeria in Farmingdale.
Credit: Daniel Brennan
Danato Nortesano is head pizzaiolo at Talluci's Pizzeria in Farmingdale.
Credit: Daniel Brennan
Danielle Cataffo is co-owner and executive chef of Talluci's Pizzeria in Farmingdale.
Credit: Daniel Brennan
Loaves of fresh-baked bread made by pizzaiolo Danato Nortesano at Talluci's Pizzeria in Farmingdale.
Credit: Daniel Brennan
The deep-dish rigatoni pie is baked inside a pizza crust and topped with mozzarella and Parmesan at Talluci's Pizzeria in Farmingdale.
Credit: Daniel Brennan
The wedge salad features an entire head of romaine lettuce, showered with crumbled blue cheese, chopped bacon and tomato at Talluci's Pizzeria in Farmingdale.
Credit: Daniel Brennan
The lush meatball Parmigiano hero comes on homemade bread at Talluci's Pizzeria in Farmingdale.
Credit: Daniel Brennan
A generous bowl of rigatoni alla vodka easily serves two at Talluci's Pizzeria in Farmingdale.
