Tellers
Credit: Doug Young
Tellers, subtitled An American Chophouse, is located at 605 Main St. in Islip in a former bank building. (March 5, 2013)
Credit: Doug Young
Executive chef Edward Villatoro prepares fresh fish for the evening's menu at Tellers. (March 5, 2013)
Credit: Doug Young
Upstairs at Tellers is a smaller dining room that provides a more intimate feel. (March 5, 2013)
Credit: Doug Young
Another seating area at Tellers is the cozy, wood-paneled Gold Bar. (March 5, 2013)
Credit: Doug Young
The steakhouse menu has been refined and expanded in recent years while keeping most of Tellers' original attractions intact. (March 5, 2013)
Credit: Doug Young
The dining room at Tellers in Islip soars 32 feet. (March 5, 2013)
Credit: Doug Young
A seafood tower of oysters, clams, shrimp, tuna and jumbo lump crab is served at Tellers. (March 5, 2013)
Credit: Doug Young
Tellers offers a signature rib eye of USDA prime that's dry-aged 21 days. (March 5, 2013)
Credit: Doug Young
The millenium lobster is served with whipped potatoes at Tellers in Islip. (March 5, 2013)
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