The Harrison in Floral Park is one of the most alluring tavern-slash restaurants to open in recent memory, even as its kitchen is still finding its footing.

Credit: Daniel Brennan

The double-stacked Harrison burger comes with melted American cheese, tomato, pickles and iceberg lettuce at The Harrison in Floral Park.

Credit: Daniel Brennan

The Floral Park spot that was Koenig’s for 70 years was transformed into The Harrison.

Credit: Daniel Brennan

Server Frank Hofmann helps patrons in the dining room of The Harrison in Floral Park.

Credit: Daniel Brennan

A salad of roasted beets and baby organic kale with crisp warm goat cheese, candied walnuts and truffle vinaigrette, served at The Harrison in Floral Park.

Credit: Daniel Brennan

Tuna tartare "tacos" made with avocado and wasabi aioli at The Harrison in Floral Park.

Credit: Daniel Brennan

Organic rotisserrie chicken, spit-roasted with herbs, is finished by pan-searing and served with pan juices at The Harrison in Floral Park.

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