Toast & Tapas

Chef Jeff Eustler, who cooked at the now-closed Bob’s Restaurant in New Hyde Park, is using the identical breakfast menu as Toast & Co. Later in the day, though, some of the dishes are his own as are the “tapas'' on the weekends.

Truly, you need a special app to figure out the hours and menu options at this place. Try to get a handle on the following; you'll be quizzed tomorrow:

1. Breakfast is served from 8 a.m. daily until closing. Except, that is, on Friday and Saturday, when it’s offered until 4 p.m.

2. An “afternoon” menu runs until 9 p.m. Monday to Thursday but only until 4 p.m. on Sunday.

3. Ready for the hard part? On Friday and Saturday, the “tapas” menu prevails from 4 p.m. to 1 a.m., in conjunction with the “afternoon” menu, minus the sandwiches.

4. Now for a look at sample menu items. The afternoon/dinner menu encompasses burgers ($9.99 to $13.99), a crabcake salad ($14.99), a chipotle chicken panino ($10.99) and, from the “comfort food” menu, a lemon and herb roasted half chicken ($16.99). Small plate, or tapas, selections include filet mignon crostini ($12.99), mini Reubens ($9.99) and crabcakes ($12.99).

5. Wondering about breakfast?  I stopped by one recent morning and found the place cheerily redecorated with an orange-accented color scheme. At an upholstered booth, I had a sweet potato cake (think of a giant latke), with a creamy, savory scramble of eggs and fresh herbs topped with Canadian bacon and drizzled with chive oil. ($9.99). A hit. Toast’s “signature” chorizo skillet ($11.99) featured eggs scrambled with caramelized onion, spicy chorizo sausage and tomatoes, served up in a skillet full of crisp fried potato sticks. Hollandaise sauce was requested on the side. True, the eggs had been scrambled a bit too tightly, but, still, it was a lively dish.