Tra’mici Ristorante Italiano

Tra’mici Ristorante Italiano in Massapequa Park offers Sicilian-inspired eggplant caponata among appetizers.

Tra’mici Ristorante Italiano in Massapequa Park reopened in September with an updated menu and, by November, it was outfitted with new booths, recessed lighting and cushy lounge seating in the bar.

At Tra’mici Ristorante Italiano in Massapequa Park , the service is top-notch, from the bartender who is helpful in his suggestions to the charming servers who are accessible without being overbearing.

The bright, long cavernous dining room is welcoming at  Tra’mici Ristorante Italiano in Massapequa Park , if a bit out of Italian mode, dressed as it is in orange and browns.

Having earned 3 1⁄2 stars from Newsday for his cooking at both Pentimento in Stony Brook and Vero in Amityville (now closed), Massimo Fedozzi runs the kitchen at Tra’mici Ristorante Italiano in Massapequa Park.

Another starter, grilled octopus, sits atop roasted potatoes and olives at Tra’mici Ristorante Italiano in Massapequa Park.

Sausage and potatoes are married in a blood orange reduction for the salsiccia starter at Tra’mici Ristorante Italiano in Massapequa Park.

Thin-sliced veal is wrapped in prosciutto and sage, and served over spinach for the saltimbocca alla Romana at Tra’mici Ristorante Italiano in Massapequa Park.

Lasagna is made up of Bolognese sauce, bechamel and pasta at Tra’mici Ristorante Italiano in Massapequa Park.