Trento
Credit: Jeremy Bales
Trento restaurant, located in Farmingdale. (Nov. 30, 2013)
Credit: Jeremy Bales
Trento's main dining area is sleek and modern. (Nov. 30, 2013)
Credit: Jeremy Bales
Chef-owner Emilio Branchinelli at Trento in Farmingdale. (Nov. 30, 2013)
Credit: Jeremy Bales
Lump crab meat stars in the crab cake at Trento in Farmingdale. (Nov. 30, 2013)
Credit: Jeremy Bales
The prosciutto pizzetta is completed with fontina, arugula and extra virgin olive oil at Trento in Farmingdale.
Credit: Jeremy Bales
A top choice for pasta is the Fettuccini Bolognese, made with a hearty meat sauce and cream at Trento in Farmingdale. (Nov. 30, 2013)
Credit: Jeremy Bales
Stuffed eggplant medallions make a commendable appetizer at Trento in Farmingdale. (Nov. 30, 2013)
