Tutti Noi
"Tutti Noi" means "all of us," and the name conveys the warmth that partners Artie and Tracey Sabella express in their Oceanside restaurant's food, service and decor.
Credit: Yvonne Albinowski
The paccheri affumicante at Tutti Noi in Oceanside features giant rigatoni in a creamy tomato-bacon sauce.
Credit: Yvonne Albinowski
Tutti Noi in Oceanside.
Credit: Yvonne Albinowski
The dining room at Tutti Noi in Oceanside.
Credit: Yvonne Albinowski
Pollo capricciosa, a chicken cutlet, is topped with a bright salad of arugula, cherry tomatoes and red onion at Tutti Noi in Oceanside.
Credit: Yvonne Albinowski
Cozze posillipo, steamed mussels in a saffron-tomato broth, served at Tutti Noi in Oceanside.
Credit: Yvonne Albinowski
Antipasto freddo is distinguished by high-quality artichokes and sweet-and-sour eggplant caponata at Tutti Noi in Oceanside.
Credit: Yvonne Albinowski
Chef Artie Sabella and general manager Tracey Sabella at Tutti Noi in Oceanside.
