Umberto's
Umberto's in Manhasset, the seventh link in the Long Island pizza chain, tweaks the formula for success with a chic new look and menu updates.
Cafona pizzetta is topped with roasted potatoes, capacollo, cherry tomatoes and marscapone cheese at Umberto's in Manhasset.
The exterior of Umberto's in Manhasset.
Umberto's in Manhasset is divided into two sides, one being a pizza take-out counter and the other a long row of tables and spacious booth seating for patrons to dine.
Pizza peels, some with classic Italian recipes inscribed on them, decorate the walls in the dining room of Umberto's in Manhasset.
Head chef and manager Mike Di Santolo behind the counter at Umberto's in Manhasset.
It's hard to refuse the Corleone panino (of fried chicken, broccoli rabe, fresh mozzarella, cherry peppers) at Umberto's in Manhasset.
Zuppa di Napoli, a light seafood stew, includes mussels, clams and shrimp served over a broth with toasted bread for sopping up the juices at Umberto's in Manhasset.
Crispy, fried calamari is tossed with salt and pepper and served with a side of warm, spicy marinara sauce at Umberto's in Manhasset.
Grilled chicken with broccoli rabe at Umberto's in Manhasset provides dinner and, most likely, lunch the next day.