With its huge portions and modest prices, Vincent's Clam Bar in Carle Place is an island stalwart for good reason.

Credit: Yvonne Albinowski

Chicken Francese features gently breaded breast meat in a lemon butter sauce at Vincent's Clam Bar in Carle Place.

Credit: Yvonne Albinowski

Vincent's Clam Bar is at 179 Old Country Rd. in Carle Place.

Credit: Yvonne Albinowski

Sauteed seasonal vegetables and roasted potatoes accompany the fresh, flavorsome and well-grilled Atlantic salmon at Vincent's Clam Bar in Carle Place.

Credit: Yvonne Albinowski

Clams on the half-shell are the marquee item, and they're delicious at Vincent's Clam Bar in Carle Place.

Credit: Yvonne Albinowski

The linguine in the "Lobster Kiss" features a cream sauce tossed with both the crustacean and scallops at Vincent's Clam Bar in Carle Place.

Credit: Yvonne Albinowski

Bavarian cream dominates the sky-high napoleon, a monumental dessert indeed at Vincent's Clam Bar in Carle Place.

Credit: Yvonne Albinowski

Owner Bobby Marisi and corporate chef Anthony James (AJ) Marisi at Vincent's Clam Bar in Carle Place.

Top Stories

 
Newsday LogoSUBSCRIBEUnlimited Digital AccessOnly 25¢for 5 months
ACT NOWSALE ENDS SOON | CANCEL ANYTIME