Virgola Oysters & Wine Bar
Virgola Oysters & Wine Bar may jumpstart the ritual of aperitivo in Patchogue's ever-growing foodscape.
Credit: Yvonne Albinowski
A salumi board with robiola cheese, Felino salami, speck and a pomodorini misti salad at Virgola Oysters & Wine Bar in Patchogue.
Credit: Yvonne Albinowski
Virgola Oysters & Wine Bar in Patchogue.
Credit: Yvonne Albinowski
Virgola Oysters & Wine Bar in Patchogue.
Credit: Yvonne Albinowski
A margherita flatbread, or piadina, comes cut into squares at Virgola Oysters & Wine Bar in Patchogue.
Credit: Yvonne Albinowski
A seafood tower serves up a combination of oysters, ceviche, crudo and caviar at Virgola Oysters & Wine Bar in Patchogue.
Credit: Yvonne Albinowski
A silky salmon crudo comes with toasted sesame oil, chiles, chives and sea salt at Virgola Oysters & Wine Bar in Patchogue.
Credit: Yvonne Albinowski
Owner Roy Cifuni and chef Anthony Borges at at Virgola Oysters & Wine Bar in Patchogue.
