Whiskey Down Diner is a hot and contemporary new diner in Farmingdale with lots of booze.

Credit: Yvonne Albinowski

Breakfast poutine is composed of eggs, regular and sweet potato tots, bacon, cheddar cheese sauce and scallions at Whiskey Down Diner in Farmingdale.

Credit: Yvonne Albinowski

Whiskey Down Diner in Farmingdale.

Credit: Yvonne Albinowski

The dining area at Whiskey Down Diner in Farmingdale.

Credit: Yvonne Albinowski

The thunder island is a refreshing cocktail of rum, cointreau, passionfruit and lime juice at Whiskey Down Diner in Farmingdale.

Credit: Yvonne Albinowski

The steak melt features grilled beef, provolone and pickled vegetables, and is served on ciabatta bread at Whiskey Down Diner in Farmingdale.

Credit: Yvonne Albinowski

Salmon is served with a salad of greens, blueberries, strawberries, candied pecans and gorgonzola at Whiskey Down Diner in Farmingdale.

Credit: Yvonne Albinowski

Brother and sister owners John and Alyson Kanaras at Whiskey Down Diner in Farmingdale.

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