Whiskey Down Diner
Whiskey Down Diner is a hot and contemporary new diner in Farmingdale with lots of booze.
Breakfast poutine is composed of eggs, regular and sweet potato tots, bacon, cheddar cheese sauce and scallions at Whiskey Down Diner in Farmingdale.
Whiskey Down Diner in Farmingdale.
The dining area at Whiskey Down Diner in Farmingdale.
The thunder island is a refreshing cocktail of rum, cointreau, passionfruit and lime juice at Whiskey Down Diner in Farmingdale.
The steak melt features grilled beef, provolone and pickled vegetables, and is served on ciabatta bread at Whiskey Down Diner in Farmingdale.
Salmon is served with a salad of greens, blueberries, strawberries, candied pecans and gorgonzola at Whiskey Down Diner in Farmingdale.
Brother and sister owners John and Alyson Kanaras at Whiskey Down Diner in Farmingdale.