Bobbique in Patchogue held its annual Mardi Gras celebration on Feb. 17, 2015. The staff at the Memphis-style barbecue restaurant prepared traditional New Orleans fare for a sold-out crowd that enjoyed the festivities. (Credit: Newsday / Jessica Rotkiewicz)

SUBSCRIBE

Unlimited Digital AccessOnly 25¢for 6 months

ACT NOWSALE ENDS SOON | CANCEL ANYTIME