Ballpark foodie checks in for stadium food 1 of 162
Credit: Newsday/Laura Albanese
The new french dip at Citi Field. The peppercorn crusted beef is fine but the caramelized onions are cloyingly sweet. I like the boursin horseradish. The au jus was good but extremely cold (?). Wish the onion ciabatta was crustier. Worst of all, it's 28 AMERICAN DOLLARS. 4.5/10
Laura Albanese is the Mets beat writer for Newsday. She's been covering MLB since 2014 after starting at Newsday as an intern seven years earlier.
Fear on local soccer pitches over ICE ... Memorial Day weekend weather ... Mom's life work honoring her fallen hero ... Knicks closer to finals ... Trendy Bites: Brunson Wedge ... Get the latest news and more great videos at NewsdayTV
