NEW ORLEANS - A storm brewing in the Caribbean brought the deep-sea effort to plug the ruptured oil well to a near standstill Wednesday just as BP was getting tantalizingly close to going in for the kill.

Work on the relief well - now just days from completion - was suspended, and the cap that has been keeping the oil bottled up since last week may have to be reopened, allowing crude to gush into the sea again for days, said retired Coast Guard Adm. Thad Allen, the government's point man on the crisis.

"This is necessarily going to be a judgment call," said Allen, who was waiting to see how the storm developed before deciding whether to order any of the ships and crews stationed some 50 miles out in the Gulf of Mexico to head for safety.

The cluster thunderstorms passed over Haiti and the Dominican Republic Wednesday, and forecasters said the system would probably move into the Gulf over the weekend. They gave it a 50 percent chance of becoming a tropical depression or a tropical storm by Friday.

Crews had planned to spend Wednesday and Thursday reinforcing with cement the last few feet of the relief tunnel that will be used to pump mud into the gusher and kill it once and for all. But BP put the task on hold and instead placed a temporary plug called a storm packer deep inside the tunnel, in case it has to be abandoned until the storm passes.

"What we didn't want to do is be in the middle of an operation and potentially put the relief well at some risk," BP vice president Kent Wells said.

If the work crews are evacuated, it could be two weeks before they can resume the effort to kill the well.

BP's timetable has called for finishing the relief tunnel by the end of this month and plugging the blown-out well by early next month.

NewsdayTV's Doug Geed visits two wineries and a fish market, and then it's time for holiday cheer, with a visit to a bakery and poinsettia greenhouses. Credit: Randee Dadonna

Out East with Doug Geed: Wine harvests, a fish market, baked treats and poinsettias NewsdayTV's Doug Geed visits two wineries and a fish market, and then it's time for holiday cheer, with a visit to a bakery and poinsettia greenhouses.

NewsdayTV's Doug Geed visits two wineries and a fish market, and then it's time for holiday cheer, with a visit to a bakery and poinsettia greenhouses. Credit: Randee Dadonna

Out East with Doug Geed: Wine harvests, a fish market, baked treats and poinsettias NewsdayTV's Doug Geed visits two wineries and a fish market, and then it's time for holiday cheer, with a visit to a bakery and poinsettia greenhouses.

SUBSCRIBE

Unlimited Digital AccessOnly 25¢for 6 months

ACT NOWSALE ENDS SOON | CANCEL ANYTIME