Creamy desserts from around the globe

All around the globe, people crave something sweet and creamy at the end of a meal.

In Italy, that may be a custardy panna cotta. In France, a crème brûlée or an airy mousse, perhaps. Kazandibi, a milky pudding with a burned- sugar topping, works well in Turkey.

Here's where to go global for creamy desserts:

RAGAZZI

ITALIAN KITCHEN & BAR

Dessert alone is worth a trip to this bustling Italian spot. A highlight is the clean-tasting panna cotta, which is served with Cointreau-steeped berries.

2950 Middle Country Rd., Nesconset, 631-265-8200,

ragazzi-ny.comLAWSON PUB

From chef-owner Joe Bonacore's three-star kitchen come miniature desserts presented on spoons. Among them are an opulent Nutella panna cotta, a lovely tiramisu and a rich crème brûlée.

3112 Lawson Blvd.,

Oceanside, 516-307-8753,

lawsonpub.com

EROL'S CHIT CHAT CAFE

At this ultracasual Turkish eatery, the house-made kazandibi is an airy, milky, creamy custard with a burned-sugar topping. It's hard to resist -- and all too easy to finish.

1597 Rte. 112,

Port Jefferson Station, 631-509-4300