After Keri Gardner lost her job due to COVID-19 related declines in her company's business, she needed to rethink how she was going to make a living. Now she works as an owner-operator for Filta Environmental Kitchen Solutions, a franchise that filters and recycles cooking oil from commercial kitchens across the country for biodiesel fuel and increases kitchen safety by eliminating hot bins of oil. Credit: Newsday / Steve Pfost/Steve Pfost

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