Brick-oven pizzas are the main attraction at this newly opened Flatiron pizzeria and trattoria. Fourteen- and 28-inch pies range from the simple, delicious Granduca (buffalo mozzarella, tomato sauce, cherry tomato, basil; $15, $29) to a grilled veggie- and arugula-covered delight ($14, $27) to the Napoletana (tomato sauce, anchovies, capers, garlic, oregano, basil; $12, $23).
Also on the menu: a variety of Sicilian pastas, as well as meat and fish dishes.
If you go: 30 W. 24th St., 212-837-1610., granducadisicilia.com
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