Brick-oven pizzas are the main attraction at this newly opened Flatiron pizzeria and trattoria. Fourteen- and 28-inch pies range from the simple, delicious Granduca (buffalo mozzarella, tomato sauce, cherry tomato, basil; $15, $29) to a grilled veggie- and arugula-covered delight ($14, $27) to the Napoletana (tomato sauce, anchovies, capers, garlic, oregano, basil; $12, $23).
Also on the menu: a variety of Sicilian pastas, as well as meat and fish dishes.
If you go: 30 W. 24th St., 212-837-1610., granducadisicilia.com
Get ready for sun and fun with NewsdayTV's summer FunBook special! From celebrating America's 250th birthday to a new ride at Adventureland, NewsdayTV's Elisa DiStefano and Newsday lifestyle editor Meghan Giannotta have your inside look at Newsday's summer FunBook.
Get ready for sun and fun with NewsdayTV's summer FunBook special! From celebrating America's 250th birthday to a new ride at Adventureland, NewsdayTV's Elisa DiStefano and Newsday lifestyle editor Meghan Giannotta have your inside look at Newsday's summer FunBook.
