NYC Restaurant Week begins
Spaghetti al pomodoro, on the menu at Lincoln, the new restaurant at Lincoln Center. Lincoln is one of 320 restaurants participating in NYC Restaurant Week, July 11-24, 2011. Credit: Evan Sung
New York City’s Restaurant Week gets under way with more than 320 restaurants offering prix-fixe lunch and dinner menus.
NYC & Company says the participating restaurants are offering the 3-course meals at the same prices as in 2006 — $24.07 for lunch and $35 for dinner.
The city’s marketing, tourism and partnership organization says Restaurant Week began in 1992 with 95 restaurants across the city taking part.
Restaurant Week Summer 2011 runs from Monday through July 24.
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