See how much COVID relief these Long Island restaurants and bars received
![The dining room of B.K. Sweeney's Parkside Tavern in Bethpage,...](/_next/image?url=https%3A%2F%2Fcdn.newsday.com%2Fimage-service%2Fversion%2Fc%3AMWM3NTEyM2QtNjFmMS00%3AZGY1MThk%2Fbzrest211014_photos.jpg%3Ff%3DLandscape%2B16%253A9%26w%3D770%26q%3D1&w=1920&q=80)
The dining room of B.K. Sweeney's Parkside Tavern in Bethpage, on Oct. 30. Credit: Linda Rosier
The federal Restaurant Revitalization Fund awarded approximately $270 million to about 1,100 eating and drinking establishments in Nassau and Suffolk counties, according to a Newsday analysis of federal data.
That's just 12% of Long Island’s restaurants, bars and catering halls. (There are nearly 9,200 such establishments licensed by the county health departments.)
The average grant amount was $248,250. About 40 businesses received more than $1 million each, while nearly 500 got less than $100,000, according to data from the U.S. Small Business Administration, which Newsday obtained under the Freedom of Information Act. Search the data to see how much each received.
![](/_next/image?url=https%3A%2F%2Fcdn.newsday.com%2Fimage-service%2Fversion%2Fc%3ANmEwODdhYzMtMDJjZi00%3AYjE4OTJh%2Fb7461-mp4-20_44_11_12-still001-jpg.jpg%3Ff%3DLandscape%2B16%253A9%26w%3D770%26q%3D1&w=1920&q=80)
Updated now Newsday travel writer Scott Vogel took the ferry over to Block Island for a weekend of fun.
![](/_next/image?url=https%3A%2F%2Fcdn.newsday.com%2Fimage-service%2Fversion%2Fc%3ANmEwODdhYzMtMDJjZi00%3AYjE4OTJh%2Fb7461-mp4-20_44_11_12-still001-jpg.jpg%3Ff%3DLandscape%2B16%253A9%26w%3D770%26q%3D1&w=1920&q=80)
Updated now Newsday travel writer Scott Vogel took the ferry over to Block Island for a weekend of fun.