Different burgers abound at these Long Island restaurants

Credit: Newsday / Rebecca Cooney

The signature burger, The Roadstar, at American Roadside Burgers on East Main Street in Smithtown is four cheeseburgers stacked inside one bun. (Sept. 10, 2009)

Credit: Newsday, 2008 / Alejandra Villa

A burger at chef Bobby Flay's burger joint, Bobby's Burger Palace at the Smith Haven Mall.

Credit: Newsday File, 2009 / Joan Reminick

A turkey burger and a classic burger at Burger Bite in West Hempstead.

Credit: Timothy Fadek

The Mojo Burger is served at George Martin Grillfire in Rockville Centre. (Sept. 5, 2009)

Credit: Kirsten Luce

Burger 9 Point 5 in Merrick offers The Jagger, a burger with marinated mushrooms and caramelized onions. (Sept. 3, 2009)

Credit: Kirsten Luce

Burger Bite in West Hempstead serves the Euro Bite, a burger with roasted red peppers. (Sept. 4, 2009)

Credit: Newsday / Rebecca Cooney

The all-beef burger at Burger Bar in Cedarhurst, New York is served on a bun with lettuce, tomato, grilled onions, pickles and chimichurri sauce. (Sept. 10, 2009)

Credit: Rebecca Cooney

The child's burger is served inside a paper car from the 1950s at Cheeburger Cheeburger on Airport Boulevard in Farmingdale. (2009)

Credit: Gordon M. Grant

A cheeseburger is served at Bay Burger in Sag Harbor. (Sept. 12, 2009)

Credit: Gordon M. Grant

A veggie burger is served at Bay Burger in Sag Harbor. (Sept. 12, 2009)

Credit: Newsday, 2008 / Alejandra Villa

A potato-chip burger is served at chef Bobby Flay's burger joint, Bobby's Burger Palace at the Smith Haven Mall.

Newsday travel writer Scott Vogel took the ferry over to Block Island for a weekend of fun. Credit: Randee Daddona

Updated now Newsday travel writer Scott Vogel took the ferry over to Block Island for a weekend of fun.

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