Andi Berlin

Education: The University of Arizona

Andi Berlin is a food writer and restaurant critic. She joined Newsday in 2022 after more than a decade writing about restaurants for The Arizona Republic in Phoenix and The Arizona Daily Star in Tucson, a UNESCO City of Gastronomy. She has also written food and travel pieces for The New York Times, London Eating, The San Francisco Bay Guardian and USA Today.

Honors and Awards: First place in food writing, Arizona Press Club, 2019.