Azafrán Colombian Restaurant

September 3, 2014

Azafrán in St. James is a simply appointed Colombian newcomer, that prides itself on its specialty: rotisserie-roasted chicken. Inexpensive dishes, most full of flavor, will satisfy those who are looking to feed their family. The ambience and service are both fine, but come here for the Colombian fare and you'll leave happy.

Credit: Daniel Brennan

Filete de Pescado Costero is a fish filet topped with a medley of seafood including scallops, crab, mussels, clams and shrimp, served with rice, french fries and salad at Azafrán Colombian Restaurant in St. James.

Credit: Daniel Brennan

Azafrán Colombian Restaurant, located in St. James.

Credit: Daniel Brennan

The bar is small but modern at Azafrán Colombian Restaurant in St. James.

Credit: Daniel Brennan

The dining room of Azafran Colombian Restaurant in St. James

Credit: Daniel Brennan

Azafrán's chef and owner, Israel Bustos, works in the kitchen plating a dish of Filete de Pescado Costero.

Credit: Daniel Brennan

At Azafrán Colombian Restaurant, Pollo al Carbon Entero is a whole roasted chicken, which can feed a family of four.

Credit: Daniel Brennan

Lengua en salsa is tongue in a Creole sauce is tender and savory at Azafrán Colombian Restaurant in St. James.