Cheng Du
Cheng Du Chinese restaurant in Franklin Square aims to please both authentic Sichuan and American-Chinese palates.
Credit: Daniel Brennan
Salt and pepper shrimp have a delicate cornstarch coating at Cheng Du in Franklin Square.
Credit: Daniel Brennan
Cheng Du took over the old Jani address in Franklin Square three months ago and it retains Jani’s comfortable, almost opulent décor.
Credit: Daniel Brennan
Taiwanese buns are filled with braised pork, crushed peanuts, pickled vegetables and cilantro at Cheng Du in Franklin Square.
Credit: Daniel Brennan
Bok choy with black mushrooms is a Shanghai-style vegetarian dish served at Cheng Du in Franklin Square.
Credit: Daniel Brennan
Dry-fry chicken is one of the Sichuan-style stir-fries at Cheng Du in Franklin Square.
Credit: Daniel Brennan
Chef Junyou Pan at work in the kitchen of Cheng Du, a Sichuan restaurant in Franklin Square.
