Cheng Du Chinese restaurant in Franklin Square aims to please both authentic Sichuan and American-Chinese palates.
Salt and pepper shrimp have a delicate cornstarch coating at Cheng Du in Franklin Square.
Cheng Du took over the old Jani address in Franklin Square three months ago and it retains Jani’s comfortable, almost opulent décor.
Taiwanese buns are filled with braised pork, crushed peanuts, pickled vegetables and cilantro at Cheng Du in Franklin Square.
Bok choy with black mushrooms is a Shanghai-style vegetarian dish served at Cheng Du in Franklin Square.
Dry-fry chicken is one of the Sichuan-style stir-fries at Cheng Du in Franklin Square.
Chef Junyou Pan at work in the kitchen of Cheng Du, a Sichuan restaurant in Franklin Square.