Coal-oven pizza
Pizza is made fresh to order at The Pie in Port Jefferson. (Jan. 23, 2010) Credit: Kirsten Luce
Salvatore's Coal-Fired Brick Oven Pizza
One of the first coal-oven pizzerias on Long Island, this favorite keeps it simple and right with beautifully blistered pies oozing fresh mozzarella. 124 Shore Rd., Port Washington; 516-883-8457, salvatorescoalfiredpizza.com
A Port Jeff standby satisfies with a commendable tomato and mozzarella pie. Simple and ideal. 216 Main St., Port Jefferson; 631-331-4646, thepieofportjeff.com
Nicely blistered pies at this offspring of a collaboration between Salvatore's and The Pie. 120 E. Main St., Bay Shore; 631-206-1060, salvatorescoalfiredpizza.com/thepie
A Garden City nexus for coal-oven pizza whose crusts stand up to the heartiest of toppings. Try the rich, savory garlic white (ricotta and mozzarella) pizza. 980 Franklin Ave., Garden City; 516-294-6565, grimaldis.com.
Massa's Coal-Fired Brick Oven Pizza
Although original owner Bill Massa is no longer with the place, the coal-fired oven still produces crisp, flavorful pizzas. Stick with the regular crust and forget the whole wheat. 146 W. Jericho Tpke., Huntington Station; 631-935-0200, massaspizzeria.com
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