Earlier this year, celebrity chef David Burke entered into a partnership with the Garden City Hotel, and last month he officially took charge of all food and beverage operations. Here's a look inside the new restaurant, Red Salt Room by David Burke.

Credit: Marisol Diaz-Gordon

Clothesline bacon made famous by David Burke is now on the menu at Red Salt Room by David Burke at the Garden City Hotel.

Credit: Marisol Diaz-Gordon

Angry Lobster is on the menu at Red Salt Room by David Burke at the Garden City Hotel.

Credit: Marisol Diaz-Gordon

Slow-cooked chicken is served at Red Salt Room by David Burke at the Garden City Hotel.

Credit: Marisol Diaz-Gordon

Dry-aged ribeye steak is served at Red Salt Room by David Burke at the Garden City Hotel.

Credit: Marisol Diaz-Gordon

In the kitchen of Red Salt Room with Garden City Hotel executive David Gerin, right, are from left, executive chef Ari Nieminen and chef David Burke.

Credit: Marisol Diaz-Gordon

Chef David Burke in front of a Himalayan salt wall in the lobby-restaurant of the Garden City Hotel. And yes, the lobsters are live.

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