Element Seafood, the newest arrival opposite the Great Neck railroad station, appeals to commuters and more.

Credit: Daniel Brennan

At Element Seafood in Great Neck, whole, grilled branzino arrives with farro, marinated heirloom tomatoes and green-olive tapenade.

Credit: Daniel Brennan

Element Seafood is the newest occupant at this site opposite the Great Neck railroad station.

Credit: Daniel Brennan

Element Seafood in Great Neck has streamlined the main dining area, where server Naresh Shrestha discusses the menu with diners.

Credit: Daniel Brennan

Chef Rob Tweedie and co-owners Nellie Wu and Matthew Ingraham have transformed Element Seafood in Great Neck.

Credit: Daniel Brennan

At Element Seafood in Great Neck, the seafood platter for two includes oysters, littleneck clams, shrimp, jumbo lump crab meat and ceviche.

Credit: Daniel Brennan

At Element Seafood in Great Neck, fish and chips features panko-crusted cod with fries, and a caper-driven sauce remoulade.

Credit: Daniel Brennan

The elemental shrimp cocktail understandably is a top appetizer at Element Seafood in Great Neck.

Credit: Daniel Brennan

Bread pudding with chocolate chips is the leading dessert at Element Seafood in Great Neck.

Top Stories