Renovated and reborn, the new Matteo’s builds on its strengths and adds a few more.

Credit: Yvonne Albinowski

Bucatini all'Amatriciana, a favorite dish from the Lazio region and especially Rome, stands out among the pastas at Matteo's Trattoria & Bar in Huntington Station. 

Credit: Yvonne Albinowski

It took three years to rebuild Matteo's in Huntington, now known as Matteo's Trattoria & Bar in Huntington Station.

Credit: Yvonne Albinowski

The main dining room at Matteo's Trattoria & Bar in Huntington Station mixes the traditional and the contemporary with ease.

Credit: Yvonne Albinowski

The bar area at Matteo's Trattoria & Bar in Huntington Station rises high and offers a broad selection of drinks.

Credit: Yvonne Albinowski

The main dining room at Matteo's Trattoria & Bar in Huntington Station is a comfortable, modern space, with traditional accents.

Credit: Yvonne Albinowski

Chef Dennis Borysowski finishes a dish in the kitchen of Matteo's Trattoria & Bar in Huntington Station.

Credit: Yvonne Albinowski

At Matteo’s Trattoria & Bar in Huntington Station, three variations on the mozzarella theme are available, from burrata to buffalo to warm.

Credit: Yvonne Albinowski

Spicy, head-on prawns with roasted eggplant and chiles heat up the appetizers at Matteo's Trattoria & Bar in Huntington Station. 

Credit: Yvonne Albinowski

Pappardelle alla Bolognese, generous and meaty, is a savory pasta at Matteo's Trattoria & Bar in Huntington Station. 

Credit: Yvonne Albinowski

Braised pork shank is a tender, hefty main course at the reborn Matteo's Trattoria & Bar in Huntington Station. 

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