Pietro Cucina Italiana
Crispy goat, wild boar fried in crushed pistachios, whipped cod lurking under a bed of fennel. Pietro Cucina Italiana, an inviting Italian restaurant and the newest tenant in the St. James farmhouse that housed both Mirabelle and Kitchen A Bistro, serves up plenty of eclecticism but is so instantly popular you may have to wait for 'em.
Credit: Daniel Brennan
Lasagna rustica filled with chestnuts, veal ragu and porcini mushrooms is served at Pietro Cucina Italiana in St. James.
Credit: Daniel Brennan
Pietro Cucina Italiana in St. James.
Credit: Daniel Brennan
Lurking underneath the shaved fennel of insalata di finocchio at Pietro Cucina Italiana in St. James is marinated cod fish; on top are shallots and toasted almonds.
Credit: Daniel Brennan
Crispy baby goat over roasted potatoes is a succulent and refreshing diversion from lamb at Pietro Cucina Italiana in St. James.
Credit: Daniel Brennan
Polpo alla Galiziana, broiled octopus served with potatoes, black olives, smoked paprika, sea salt and extra virgin olive oil, is served at Pietro Cucina Italiana in St. James.
Credit: Daniel Brennan
Pietro Molendini and his chef Fabiano Garcia Manca at Pietro Cucina Italiana in St. James.
