Publicans
Manhasset's Publicans was home to a generation of serious drinkers, and even became the subject of a bestselling memoir. Now it's reopened as an airy, immaculate gastropub serving upscale dishes such as filet mignon, braised chicken over polenta, and curry-laced fried calamari over arugula-and-fennel salad.
The 8-ounce Publican Burger comes wedged in a toasted brioche bun and topped with American cheese at Publicans in Manhasset.
Publicans is located at 550 Plandome Rd. in Manhasset. The watering hole, a fixture in the village for decades, was made famous by J.R. Moehringer’s 2005 memoir, “The Tender Bar.”
The new owners of Publicans in Manhasset kept the pub's 50-plus-year-old bartop, but added modern details such as subway tile and wood-and-pipe shelving.
Chef Rich Schoenacher returned to his native Long Island from California to helm the kitchen at Publicans in Manhasset.
A simple, succulent Colossal Crab Cocktail comes with piquant mustard sauce and a pair of lemon wedges at Publicans in Manhasset.
Filet mignon, with creamy mashed potatoes and broccolini, is drizzled with a red-wine demiglace at Publicans in Manhasset.
The crispy calamari salad at Publicans in Manhasset is laced with curry spices and served atop spicy greens.
The kitchen at Publicans in Manhasset nestles roasted chicken over shaved Brussels sprouts and a goat-cheese-laced polenta.