San Marzano Brick Oven Pizzeria
At this boutique-y pizzeria with brown checkered cloths, the air is scented with wood smoke, which also imbues the crust of the Margherita pie. It's pebbly, blistered, topped with a simple combination of freshly made mozzarella, tomato sauce and basil.
The best is the Margherita pizza, $9; Runners-up include a pizza bianca crowned with fontina, Gorgonzola, speck prosciutto and caramelized onions. Also, a bacon-and-egg pizza done with mozzarella, pancetta, egg, goat cheese and Pecorino Romano.
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