The Village Raw Bar
The Village Raw Bar in Rockville Centre offers a taste of New England, with fine oysters, lobsters and more.
Credit: Bruce Gilbert
Oysters and clams, local and not, are mandatory choices on the half-shell at The Village Raw Bar in Rockville Centre.
Credit: Bruce Gilbert
The Village Raw Bar brings a taste of Cape Cod to dining out in Rockville Centre.
Credit: Bruce Gilbert
About 30 contented diners slip into The Village Raw Bar, which is approximately two bowling alleys wide, in Rockville Centre.
Credit: Bruce Gilbert
The Village Raw Bar in Rockville Centre is rimmed with white beadboard wainscoting that gives way to a cream paint job.
Credit: Bruce Gilbert
L.J. Sealey-Ashford is the owner of The Village Raw Bar in Rockville Centre.
Credit: Bruce Gilbert
The cocktails served at The Village Raw Bar include a Cosmopolitan.
Credit: Bruce Gilbert
Lobster bisque is a rich, flavor-packed specialty at The Village Raw Bar in Rockville Centre.
Credit: Bruce Gilbert
The lobster salad and warm lobster rolls are mainstays at The Village Raw Bar in Rockville Centre.
Credit: Bruce Gilbert
The "lobstah pot" arrives with savory kielbasa and corn, and may be enriched with peel-and-eat-shrimp at The Village Raw Bar in Rockville Centre.
Credit: Bruce Gilbert
"Athena's platter" of either fried or broiled seafood is a dependable selection at The Village Raw Bar in Rockville Centre.
Credit: Bruce Gilbert
The Barbados-style jerk chicken sandwich adds some well-seasoned turf to the surf at The Village Raw Bar in Rockville Centre.
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