Yao's Diner in Centereach, one of LI's pioneering Chinese restaurants, closes
Yao’s Diner in Centereach, long recognized among Newsday’s Top 100 restaurants on Long Island, has closed. Its replacement, Spice Workshop, is still in a soft opening.
Rather than a diner, Yao’s was a full-service restaurant and one of the pioneers of authentic Chinese spots in Suffolk County; dishes such as fiery cumin lamb and sauteed snow-pea sprouts shared the menu with deep-fried crab and West Lake beef soup. It was opened in 2012 by then-Stony Brook student Adam Yao, with chef Guo Jhang cooking mostly Sichuan-inflected fare.
Spice Workshop is owned by Song Ran, a Chongqing native and former SUNY-Stony Brook student. It sports cherry-red walls and a modern, almost minimalist look. Ran said Spice Workshop’s menu is in flux — it is mostly printed in Chinese, save for a few Cantonese-style dishes listed in English — but is mostly centered on Sichuan-style dishes.
Spice Workshop is at 2503 Middle Country Rd. in Centereach, 631-676-5065.